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Ask Goodbaker:
Vegan Baking Questions and Answers
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Q: How do I substitute whole wheat flour for regular flour when baking bars or cookies?
A: In baking sweet or dessert items, you can substitute whole wheat PASTRY flour in equal amounts for white flour.
Do not use regular whole wheat flour as a substitute for white flour in delicate or dessert items, or you will end up with dense bricks. Use regular whole wheat flour in yeast-based (kneaded) bread.
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Please note that we are not medical professionals, and our advice is not intended to treat any disease or to substitute for the knowledge and advice of a medical professional. We're just trying to help by passing on what we've learned from others.
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Muffins
- whole ingredients
- easy preparation
- wholesome & delicious
Brownies
- rich, dark & fudgy
- whole ingredients
- low fat, great flavor
Cookies
- packed with flavor
- whole ingredients
- super easy to bake
Cake & Frosting
- rich gourmet chocolate
- whole ingredients
- moist & delicious
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