Using Goodbaker Magic Multigrain Muffin Mix

Easy, quick, and delicious vegan muffins.

vegan carrot muffin recipe:

In a large bowl, combine:

• In a 2-cup (or larger) liquid measuring cup, place 1 cup of finely-grated loosely-packed carrot. Then add water to the measuring cup until it reaches the 1-3/4 cup line (the combined carrot and water should equal 1-3/4 cups of liquid).
• 1 tablespoon oil (optional but recommended)
• One full bag of Magic Multigrain Muffin Mix
• Combine following the general instructions. (below)
• Makes 12 muffins

variations:

Optionally add up to 1/2 cup chopped nuts or dried fruit, like golden raisins, walnuts or pecans (add to bowl before the liquids).

for a half recipe:

Measure out 1-1/3 level cups of mix (half the bag).
Using a liquid measuring cup, place 1/2 cup of finely-grated loosely-packed carrot. Then add water to the measuring cup until it reaches the 7 oz line (the combined carrot and water should equal 7 oz of liquid).
Reduce optional add-ins by half.
Combine mix and liquid ingredients following the general instructions.
Makes 6 muffins.

general muffin instructions:

Preheat your oven to 425 degrees.
Line your muffin pan with cups, or grease with oil or cooking spray.
Place any fruit or nuts in the bowl before the liquids.
When combining mix and liquid ingredients in a large bowl, gently mix batter with as few strokes as possible. Use upward, lifting strokes to avoid deflating the batter. It's OK to leave a few lumps. (Over-mixing toughens the batter and causes it to collapse.)
Immediately fill the cups to nearly overflowing. (Mound the batter up in the cup.)
If desired, dust muffin tops with cinnamon-sugar.
Immediately place muffins in oven & reduce heat to 375°.
Cook for 20-25 minutes in a conventional oven at 375°. Cook for 15-20 minutes in a convection oven at 350°. Cook for 10-12 minutes in a toaster oven at 325°.
Don't forget to lick the bowl! It's perfectly safe because you didn't use raw eggs.

general hints:

Oil is optional. If used, it helps to maintain freshness.
Unlike conventional recipes, this vegan whole-grain mix rises in the bowl, not in the oven. So you fill the cups full before baking.
Avoid letting the batter sit before filling the cups and baking. Get them right in the oven.